Taco Tuesday is somewhat a tradition in our house. We go through phases with it, but since my youngest eats pretty much anything in taco form (he’s picky otherwise), it’s pretty consistent.
This week I decided to go with Fish Tacos.
Mahi Mahi was our fish of choice. The Husband’s request, actually. He’s turning into quite the seafood guy in his old age. Anyway, I coated it in flour, cornmeal, dried dill, dried thyme, and dried garlic, then pan-fried it in some grapeseed oil.