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Dinner Party Menu

A November Dinner Party Menu with Wine Pairings

Last Friday, I hosted a small dinner party with two of our closest friends. It was a much-needed date-night-in considering we really can’t get out.

The Menu

  • Cocktail: Candy Apple Whiskey Sour
  • Appetizer: Loaded Sweet Potato Skins
  • Salad: Pear, Maple Pecans, and Arugula Salad with Fig Vinaigrette
  • Main: Bacon-Wrapped Filet Mignon over Pureed Sweet Potato and Roasted Broccolini
  • Dessert: Ricotta Apple Fritters