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A Japanese-Inspired Sommelier Deathmatch

FINALLY! I’ve been trying to share the details of my latest dinner party all week, but it’s been crazy around here. You’d think after classes end, I’d be a bit less swamped but nope. I got myself involved in too many projects at work, and they are all coming to a head right now.

Anyway, who wants to talk about work when we can talk about food?! For this month’s dinner party menu, I took inspiration from Japanese flavors or, at least, what I think of when I think Japanese. After a little bit of research, I settled on this:

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A November Dinner Party Menu with Wine Pairings

Last Friday, I hosted a small dinner party with two of our closest friends. It was a much-needed date-night-in considering we really can’t get out.

The Menu

  • Cocktail: Candy Apple Whiskey Sour
  • Appetizer: Loaded Sweet Potato Skins
  • Salad: Pear, Maple Pecans, and Arugula Salad with Fig Vinaigrette
  • Main: Bacon-Wrapped Filet Mignon over Pureed Sweet Potato and Roasted Broccolini
  • Dessert: Ricotta Apple Fritters