Last Friday, I hosted a small dinner party with two of our closest friends. It was a much-needed date-night-in considering we really can’t get out.
- Cocktail: Candy Apple Whiskey Sour
- Appetizer: Loaded Sweet Potato Skins
- Salad: Pear, Maple Pecans, and Arugula Salad with Fig Vinaigrette
- Main: Bacon-Wrapped Filet Mignon over Pureed Sweet Potato and Roasted Broccolini
- Dessert: Ricotta Apple Fritters