Skillet Chili with Black Beans an (Shhhh, Don’t tell the kids) Mushrooms!

  Hey guys! Remember me? I feel as if I haven't blogged in forever! I don't know if it's time or motivation. As the kids get older, I feel more engaged with them when I'm not working, and by the end of the day, I am done. It doesn't help that my commute increased by [...]

Acorn Squash Rings

Originally posted 2014. Completely uninspired, the acorn squash sat on my counter for weeks. Nothing sounded fun — stuff it? Puree it? Attempt to get the family to eat it? Ugh. So I decided to simply cut and roast.  There was only one problem. I totally forgot about it in the oven! I have no idea [...]

Spicy ‘Noodle’ (aka Spaghetti Squash) Bowl With Peanuts and Cilantro

I've been swamped with work since the start of the semester. It's crazy! That said, I've been trying to post some of my cooking adventures on IG. It might be some time until I post a new recipe. So, here's a Vintage GreenLiteBites idea someone recently requested. (Sorry it took so long!) Originally Posted October [...]

Roasted (Wish They Were Grilled) Cabbage

Sorry for the short hiatus! School started this week so I've been feverishly preparing for classes while balancing the kids who don't go back until next week. Needless to say, it's been a 3-ring circus around here. I'm just popping in real fast to share the newest most requested Vintage GreenLiteBites recipe, Roasted (Wish They [...]