Click here to get straight to the recipe. I hate reading too.
Last year I still had a pipe dream that I’d start a new food blog and spend my days experimenting in the kitchen with new recipes and cocktail ideas.
Then I started down the path and remembered how much work it would require, and, well, I’m not willing to quite the stability of my full-time job at the moment. So, here we are, inconsistently blogging when time allows.
Anyway, let me tell you about this Rum Cream!
