Since going back to work I’ve been making at least one meal on the weekends I could bring for lunch throughout the week. It’s normally some kind of kitchen sink chili but recently I’ve been on a cabbage kick.
I made this yesterday for the week and now have 5 servings sitting in my fridge. I’ll be honest, I haven’t been able to sell the family on this one and I’m sure some of you will think it’s gross too but I’m a fan of one pot dishes like this. They’re easy, tasty and chock full of good-for-you ingredients.
What’s not to like?