By the end of the day,
I. am. done.
In the 3 hours after work, I colored with the 6-Year-Old, ran with the boys, played catch, watched an episode of Goosebumps, and played a game of Exploding Kittens. All I want to do now is veg on the couch which, normally, includes some mindless snack or two.
Tonight I decided to partake in some home cookin’ therapy. It was too dark to take photos, so I just snapped this one the phone.
I know it doesn’t look like much but in that pot is a whole lot of awesome!
- 1 lb cauliflower “rice”
- curry powder, cumin, turmeric, cayenne pepper
- olive oil
- 1 onion
- 20 oz ground turkey
- 5 cloves of garlic
- 3 diced carrots
- about 6 cups homemade chicken broth
- 3/4 cup canned coconut milk
I roasted the cauliflower rice in a 425-degree oven on a cookie sheet with a little olive oil and the spices for about 15 minutes. While that was cooking, I browned the turkey with the onion and garlic before adding the broth, coconut milk and then the roasted cauliflower.
It is delicious!
And exactly what I needed to do tonight. Now I have lunch for tomorrow, and I didn’t mindlessly munch.